What a lovely season Ivory Events has had. From roaming elk, to crazy photo booth pictures, to rockin’ bands we have truly experienced a season full of love and laughter.
Wondering what made each wedding so perfect? Here are my favorite aspects from a few of our favorite weddings from 2016.
First Tas
hina and Nate’s dessert hour was topped off with s’mores around
the fire. As the bride and groom roamed the reception, younger kids took full advantage of this delicious dessert.
Next, we have Julie and Ryan’s wedding where a few of the groomsmen shared a video full of interviews and photographs of the newly wed couple. If you are looking for a crowd pleaser, making the audience laugh, cry and “sigh,” a memory video always does the trick.
Later came, Jason and Nicole’s beautiful Denver Botanic Gardens wedding brunch. Among all the creative fine details at the wedding, the food stood out. Eggs Benedict, omelets and yogurt parfaits created a perfect brunch menu.
Matt and Paris’s wedding had high energy, the guest were dancing, cheering, mingling and overall enjoying the wedding. The dessert table was to die for, carefully placed cupcakes, tart and brownies on a wooden slab 
and dispersed throughout the reception. Guest definitely came for 
seconds.
Cole and Kim’s wedding had a magnificent venue, the Tapestry House. Outside yard games, a dance floor with a band, and tables surrounded by beautiful flowers made for an ideal reception site . And the mansion served as a great place for the bridal party to get ready.
All in all, this season has been full of beautiful people and beautiful weddings. It is crazy how although each wedding is similar on the logistics side, the people and surroundings create a unique environment. Ivory Events has been honored to work with dozens of brides and grooms this season to help create the most memorable day of their lives.
Sarah Lurie,
October 11th, 2016
Ivory Events